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CHEN'S SHANGHAI

14602 15TH AVE NE, SHORELINE, WA 98155

Last inspected May 28, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

✓
Passed

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The record, in plain English

CleanPlate holds 8 inspections on record for CHEN'S SHANGHAI, spanning October 2024 to May 2026 — every one straight from Public Health — Seattle & King County.

The trend is positive: it improved from failed at the previous visit to passed now.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 28, 2026

    ✓
    3 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3200 - Insects, rodents, animals not present; entrance controlled
  2. May 15, 2026

    ✕
    8 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 2500 - Toxic substances properly identified, stored, used
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
  3. Aug 25, 2025

    ✓
  4. Aug 4, 2025

    ✕
    4 violations
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 1000 - Food in good condition, safe and unadulterated; approved additives
  5. Jul 21, 2025

    ✕
    9 violations
    • 3900 - Single-use and single-service articles properly stored, used
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
  6. Apr 7, 2025

    ✕
    7 violations
    • 3900 - Single-use and single-service articles properly stored, used
    • 3100 - Food properly labeled; proper date marking
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 1500 - Proper preparation of raw shell eggs
  7. Nov 12, 2024

    ✓
  8. Oct 15, 2024

    ✕
    7 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1600 - Proper cooling procedure

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.