CHEN'S SHANGHAI

Order for delivery

Inspection history

1. May 28, 2026

   ✓
   3 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

2. May 15, 2026

   ✕
   8 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2500 - Toxic substances properly identified, stored, used

3. Aug 25, 2025

   ✓

4. Aug 4, 2025

   ✕
   4 violations

   • 1000 - Food in good condition, safe and unadulterated; approved additives
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

5. Jul 21, 2025

   ✕
   9 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3900 - Single-use and single-service articles properly stored, used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Apr 7, 2025

   ✕
   7 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3900 - Single-use and single-service articles properly stored, used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3100 - Food properly labeled; proper date marking
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1500 - Proper preparation of raw shell eggs

7. Nov 12, 2024

   ✓

8. Oct 15, 2024

   ✕
   7 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1600 - Proper cooling procedure