CHERRY STREET THAI CUISINE

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Inspection history

1. Jan 21, 2026

   B
   5 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 2000 - Proper reheating procedures for hot holding

2. Jun 2, 2025

   B
   4 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

3. Jan 22, 2025

   B
   4 violations

   • 2800 - Food received at proper temperature
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Aug 19, 2024

   B
   4 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3700 - In-use utensils properly stored
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Feb 6, 2024

   B
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

6. Jun 12, 2023

   B
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Dec 5, 2022

   B
   5 violations

   • 3000 - Proper thawing methods used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

8. May 25, 2022

   B

9. May 11, 2022

   B
   2 violations

   • 0600 - Adequate handwashing facilities
   • 1600 - Proper cooling procedure

10. Jan 15, 2021

    B
    3 violations

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0600 - Adequate handwashing facilities