CHIANG'S GOURMET

Order for delivery

Inspection history

1. Jul 23, 2025

   B
   2 violations

   • 3000 - Proper thawing methods used
   • 1600 - Proper cooling procedure

2. May 29, 2024

   B
   1 violation

   • 3000 - Proper thawing methods used

3. Dec 13, 2023

   B
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

4. May 24, 2023

   B
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

5. Oct 12, 2022

   B
   4 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3200 - Insects, rodents, animals not present; entrance controlled

6. Aug 3, 2022

   B
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3900 - Single-use and single-service articles properly stored, used
   • 0600 - Adequate handwashing facilities

7. Dec 8, 2021

   B
   3 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration