CHIC CHIC-THAI LLC

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Inspection history

1. Apr 1, 2025

   C
   1 violation

   • 0200 - Food Worker Cards current for all food workers; new food workers trained

2. Aug 14, 2024

   C
   2 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1600 - Proper cooling procedure

3. Jun 14, 2024

   C

4. May 22, 2024

   C
   3 violations

   • 1600 - Proper cooling procedure
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

5. Jan 10, 2024

   C

6. Sep 18, 2023

   C
   3 violations

   • 2500 - Toxic substances properly identified, stored, used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1900 - No room temperature storage; proper use of time as a control, procedures available