CHICKEN FACTORY

Order for delivery

Inspection history

1. Jan 28, 2026

   C

2. Jan 15, 2026

   C
   9 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3000 - Proper thawing methods used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 2000 - Proper reheating procedures for hot holding
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

3. Feb 19, 2025

   C
   6 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures