CHICKEN SOUP HOUSE

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Inspection history

1. May 14, 2026

   C
   15 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1500 - Proper preparation of raw shell eggs
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 2500 - Toxic substances properly identified, stored, used
   • 0400 - Hands washed as required
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure

2. Nov 12, 2025

   C
   8 violations

   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 3000 - Proper thawing methods used
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

3. May 12, 2025

   C

4. Apr 10, 2025

   C
   11 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3100 - Food properly labeled; proper date marking
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 0400 - Hands washed as required
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

5. Dec 12, 2024

   C
   8 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3100 - Food properly labeled; proper date marking
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities

6. Oct 16, 2023

   C
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1600 - Proper cooling procedure

7. May 26, 2023

   C
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

8. Oct 11, 2022

   C
   3 violations

   • 3000 - Proper thawing methods used
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0900 - Proper washing of fruits and vegetables

9. Apr 5, 2022

   C

10. Nov 30, 2021

    C
    1 violation

    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))