CHINA HOUSE

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Inspection history

1. Mar 24, 2026

   C
   7 violations

   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3700 - In-use utensils properly stored
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

2. May 20, 2025

   C
   4 violations

   • 3000 - Proper thawing methods used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

3. Oct 30, 2024

   C
   1 violation

   • 1900 - No room temperature storage; proper use of time as a control, procedures available

4. Jan 22, 2024

   C
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))