CHIPOTLE MEXICAN GRILL #1083

Order for delivery

Inspection history

1. May 6, 2026

   B

2. Nov 17, 2025

   B

3. May 19, 2025

   B

4. Mar 5, 2024

   B
   1 violation

   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

5. Nov 7, 2023

   B

6. Feb 14, 2023

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3700 - In-use utensils properly stored
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized

7. Oct 3, 2022

   B

8. Apr 27, 2021

   B