CHIPOTLE MEXICAN GRILL #2228

Order for delivery

Inspection history

1. Jun 8, 2026

   A

2. Feb 3, 2026

   A

3. Jul 30, 2025

   A

4. Jan 15, 2025

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

5. Jul 2, 2024

   A
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Jan 5, 2024

   A

7. Aug 2, 2023

   A
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3100 - Food properly labeled; proper date marking
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Mar 24, 2023

   A
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

9. Sep 13, 2022

   A

10. Apr 26, 2022

    A

11. Sep 29, 2021

    A