CHIPOTLE MEXICAN GRILL #2574

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Inspection history

1. Jun 9, 2026

   B

2. Oct 3, 2025

   B

3. Mar 19, 2025

   B

4. Jun 14, 2024

   B
   1 violation

   • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking

5. Feb 13, 2024

   B
   1 violation

   • 3600 - Proper eating, tasting, drinking, or tobacco use

6. May 4, 2023

   B

7. Jun 21, 2022

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

8. Sep 27, 2021

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))