CHO DANG TOFU

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Inspection history

1. Jul 1, 2026

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

2. Oct 30, 2025

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

3. Feb 4, 2025

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

4. Apr 11, 2024

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1600 - Proper cooling procedure

5. Dec 11, 2023

   B
   1 violation

   • 3800 - Utensils, equipment, linens properly stored, used, handled

6. Dec 29, 2022

   B

7. Dec 15, 2022

   B
   9 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0900 - Proper washing of fruits and vegetables
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods