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CHO DANG TOFU

1645 140TH AVE NE, A1-A, BELLEVUE, WA 98005

Last inspected Sep 22, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 9 inspections on record for CHO DANG TOFU, spanning December 2022 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 22, 2026

    C
    1 violation
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

  2. Sep 9, 2026

    C
    5 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0400 - Hands washed as required
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  3. Jul 1, 2026

    C
    1 violation
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration

  4. Oct 30, 2025

    C
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  5. Feb 4, 2025

    C
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  6. Apr 11, 2024

    C
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1600 - Proper cooling procedure

  7. Dec 11, 2023

    C
    1 violation
    • 3800 - Utensils, equipment, linens properly stored, used, handled

  8. Dec 29, 2022

    C

  9. Dec 15, 2022

    C
    9 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 2300 - Proper consumer advisory posted for raw or undercooked foods
    • 0900 - Proper washing of fruits and vegetables
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
    • 0600 - Adequate handwashing facilities
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.