CHONTONG

Order for delivery

Inspection history

1. Apr 13, 2026

   B
   1 violation

   • 0600 - Adequate handwashing facilities

2. Nov 4, 2025

   B
   1 violation

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

3. Jun 5, 2025

   B
   5 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3000 - Proper thawing methods used
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination

4. May 31, 2024

   B

5. Aug 30, 2023

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities

6. Dec 5, 2022

   B
   1 violation

   • 3700 - In-use utensils properly stored

7. Jul 11, 2022

   B

8. Jun 24, 2021

   B
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display