CHOSUN KOREAN BBQ

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Inspection history

1. Jul 7, 2026

   C
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

2. Jun 17, 2026

   C
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1600 - Proper cooling procedure

3. Feb 25, 2026

   C