CHOTES TACOS LLC

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Inspection history

1. Mar 19, 2026

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Dec 22, 2025

   B
   2 violations

   • 0600 - Adequate handwashing facilities
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

3. Mar 31, 2025

   B

4. Mar 27, 2025

   B
   2 violations

   • 0600 - Adequate handwashing facilities
   • 0400 - Hands washed as required

5. Oct 2, 2024

   B

6. Apr 19, 2024

   B

7. Oct 4, 2023

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration