CHU MINH TOFU & VEGETARIAN DELI

Order for delivery

Inspection history

1. Jun 10, 2026

   C

2. Feb 2, 2026

   C
   1 violation

   • 0600 - Adequate handwashing facilities

3. Jan 6, 2026

   C
   4 violations

   • 0600 - Adequate handwashing facilities
   • 0900 - Proper washing of fruits and vegetables
   • 0400 - Hands washed as required
   • 1600 - Proper cooling procedure

4. Jul 1, 2025

   C
   1 violation

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

5. Feb 20, 2025

   C
   7 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3000 - Proper thawing methods used
   • 2900 - Adequate equipment for temperature control
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0600 - Adequate handwashing facilities
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

6. Jul 10, 2024

   C
   4 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1600 - Proper cooling procedure

7. Apr 9, 2024

   C
   2 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

8. Jan 18, 2024

   C
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3700 - In-use utensils properly stored
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

9. Sep 21, 2023

   C

10. Sep 5, 2023

    C
    1 violation

    • 1600 - Proper cooling procedure

11. Aug 17, 2023

    C
    9 violations

    • 5000 - Posting of permit; mobile establishment name easily visible
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3700 - In-use utensils properly stored
    • 0600 - Adequate handwashing facilities
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2500 - Toxic substances properly identified, stored, used
    • 1600 - Proper cooling procedure

12. Feb 16, 2023

    C
    9 violations

    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3000 - Proper thawing methods used
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

13. Sep 1, 2022

    C

14. Aug 16, 2022

    C
    1 violation

    • 1900 - No room temperature storage; proper use of time as a control, procedures available

15. Aug 4, 2022

    C
    8 violations

    • 4700 - Garbage, refuse properly disposed; facilities maintained
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
    • 2500 - Toxic substances properly identified, stored, used
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available