CHUNG CHUN RICE HOT DOG

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Inspection history

1. Jun 11, 2026

   C

2. Sep 19, 2025

   C
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Apr 22, 2025

   C

4. Apr 4, 2025

   C
   3 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

5. Mar 13, 2025

   C
   7 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2500 - Toxic substances properly identified, stored, used
   • 0400 - Hands washed as required

6. Oct 17, 2024

   C
   3 violations

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

7. Jan 8, 2024

   C
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1500 - Proper preparation of raw shell eggs
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

8. Apr 7, 2023

   C
   5 violations

   • 3000 - Proper thawing methods used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures