CIRCLE CHINESE CUISINE

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Inspection history

1. Jul 30, 2026

   C
   8 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 3700 - In-use utensils properly stored
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4900 - Adequate ventilation; lighting; designated areas used
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

2. Apr 21, 2025

   C

3. Apr 7, 2025

   C
   13 violations

   • 3700 - In-use utensils properly stored
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3100 - Food properly labeled; proper date marking
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3900 - Single-use and single-service articles properly stored, used
   • 3000 - Proper thawing methods used
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 1600 - Proper cooling procedure
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Dec 5, 2024

   C
   7 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3100 - Food properly labeled; proper date marking
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0900 - Proper washing of fruits and vegetables

5. Jul 17, 2024

   C
   6 violations

   • 3100 - Food properly labeled; proper date marking
   • 3700 - In-use utensils properly stored
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

6. Dec 6, 2023

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination