CLASSIC EATS

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Inspection history

1. Aug 7, 2026

   B
   1 violation

   • 0600 - Adequate handwashing facilities

2. Feb 19, 2025

   B

3. Aug 20, 2024

   B
   3 violations

   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

4. Apr 27, 2023

   B

5. May 4, 2022

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Aug 12, 2021

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))