CLYDE'S SOUTHERN WOOD FIRED BBQ

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Inspection history

1. Jul 22, 2025

   C

2. Jul 10, 2025

   C
   3 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

3. May 31, 2024

   C

4. May 21, 2024

   C
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1600 - Proper cooling procedure
   • 0600 - Adequate handwashing facilities
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

5. Feb 29, 2024

   C

6. Nov 18, 2022

   C

7. Nov 4, 2022

   C
   4 violations

   • 1600 - Proper cooling procedure
   • 0600 - Adequate handwashing facilities
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))