COCHE VALLEY DESSERT CAFE

Order for delivery

Inspection history

1. Mar 27, 2026

   B
   6 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2300 - Proper consumer advisory posted for raw or undercooked foods

2. Oct 22, 2025

   B
   4 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Mar 12, 2025

   B
   1 violation

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment

4. Jul 5, 2024

   B
   2 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

5. Mar 6, 2024

   B
   3 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

6. Sep 22, 2023

   B
   5 violations

   • 3700 - In-use utensils properly stored
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated