Coffee & Acai
12067 124TH AVE NE, KIRKLAND, WA 98034
Last inspected Sep 17, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
Order for delivery
The record, in plain English
CleanPlate holds 11 inspections on record for Coffee & Acai, spanning March 2022 to September 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 17, 2026
BMar 9, 2026
BOct 2, 2025
B2 violations
- 3700 - In-use utensils properly stored
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
Apr 7, 2025
B4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3700 - In-use utensils properly stored
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
Mar 21, 2024
B4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3200 - Insects, rodents, animals not present; entrance controlled
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Dec 18, 2023
BDec 5, 2023
B5 violations
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
- 1900 - No room temperature storage; proper use of time as a control, procedures available
Nov 21, 2023
B7 violations
- 4500 - Sewage, wastewater properly disposed
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3200 - Insects, rodents, animals not present; entrance controlled
- 0600 - Adequate handwashing facilities
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 1900 - No room temperature storage; proper use of time as a control, procedures available
- 0400 - Hands washed as required
Feb 6, 2023
B3 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 1600 - Proper cooling procedure
Apr 11, 2022
BMar 24, 2022
B6 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0900 - Proper washing of fruits and vegetables
- 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
More in Seattle
Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
