CleanPlateHealth grades you can trust.
← Seattle

COLD STONE CREAMERY

17017 SE 270TH PL, 114, COVINGTON, WA 98042

Last inspected Sep 9, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
Find on Google View on Google Maps

Order for delivery

DoorDashUber EatsGrubhub

The record, in plain English

CleanPlate holds 8 inspections on record for COLD STONE CREAMERY, spanning January 2021 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 9, 2026

    C

  2. Mar 27, 2025

    C

  3. Mar 13, 2025

    C
    6 violations
    • 0400 - Hands washed as required
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
    • 0600 - Adequate handwashing facilities
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  4. Apr 24, 2024

    C
    3 violations
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0600 - Adequate handwashing facilities

  5. Apr 3, 2023

    C
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0600 - Adequate handwashing facilities

  6. Mar 4, 2022

    C
    4 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  7. May 18, 2021

    C
    4 violations
    • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 3000 - Proper thawing methods used
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  8. Jan 7, 2021

    C
    2 violations
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0600 - Adequate handwashing facilities

More in Seattle

Search Seattle restaurantsBrowse all Seattle restaurants A–Z

Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.