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COLLINS PUB

526 2ND AVE, SEATTLE, WA 98104

Last inspected Jun 10, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 9 inspections on record for COLLINS PUB, spanning October 2021 to June 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 10, 2026

    C

  2. Sep 16, 2025

    C
    2 violations
    • 3600 - Proper eating, tasting, drinking, or tobacco use
    • 2500 - Toxic substances properly identified, stored, used

  3. Mar 7, 2025

    C
    4 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0400 - Hands washed as required

  4. Nov 5, 2024

    C
    2 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  5. Mar 21, 2024

    C
    4 violations
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  6. Jul 5, 2023

    C
    6 violations
    • 3700 - In-use utensils properly stored
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  7. Nov 10, 2022

    C
    1 violation
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  8. Apr 21, 2022

    C
    2 violations
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

  9. Oct 15, 2021

    C

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.