COMAY BISTRO

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Inspection history

1. Jun 24, 2025

   B
   3 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

2. Nov 1, 2024

   B
   1 violation

   • 0600 - Adequate handwashing facilities

3. Apr 19, 2024

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration