COMO

Order for delivery

Inspection history

1. Jan 8, 2026

   A

2. Aug 6, 2025

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

3. Oct 11, 2024

   A

4. Oct 5, 2023

   A
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

5. Dec 8, 2022

   A
   4 violations

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Sep 29, 2021

   A
   2 violations

   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))