CONSCIOUS EATERY

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Inspection history

1. Feb 27, 2026

   B
   1 violation

   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

2. Feb 4, 2025

   B
   1 violation

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

3. Sep 23, 2024

   B

4. Feb 22, 2023

   B
   4 violations

   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2900 - Adequate equipment for temperature control
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

5. Jun 6, 2022

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Jan 12, 2022

   B
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

7. Jun 22, 2021

   B