COSTAS RESTAURANT

Order for delivery

Inspection history

1. Mar 4, 2026

   A
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

2. Feb 3, 2026

   A

3. Jun 24, 2025

   A
   3 violations

   • 3700 - In-use utensils properly stored
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

4. Dec 4, 2024

   A
   1 violation

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

5. May 22, 2024

   A
   2 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4300 - Nonfood-contact surfaces maintained and clean

6. Nov 13, 2023

   A
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Feb 28, 2023

   A
   2 violations

   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 2500 - Toxic substances properly identified, stored, used

8. Apr 21, 2022

   A
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3000 - Proper thawing methods used
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0600 - Adequate handwashing facilities

9. Sep 15, 2021

   A
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))