CRAB SEASON LLC

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Inspection history

1. Mar 21, 2025

   B
   2 violations

   • 4900 - Adequate ventilation; lighting; designated areas used
   • 0900 - Proper washing of fruits and vegetables

2. Apr 9, 2024

   B

3. Mar 27, 2024

   B
   5 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1500 - Proper preparation of raw shell eggs
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

4. Aug 4, 2023

   B
   2 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

5. Sep 28, 2022

   B
   2 violations

   • 3000 - Proper thawing methods used
   • 1500 - Proper preparation of raw shell eggs

6. Mar 3, 2021

   B