CRAB SEASON LLC
3303 156TH AVE SE, BELLEVUE, WA 98007
Last inspected Mar 21, 2025
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 6 inspections on record for CRAB SEASON LLC, spanning March 2021 to March 2025 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 21, 2025
B2 violations
- 4900 - Adequate ventilation; lighting; designated areas used
- 0900 - Proper washing of fruits and vegetables
Apr 9, 2024
BMar 27, 2024
B5 violations
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1500 - Proper preparation of raw shell eggs
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 1600 - Proper cooling procedure
- 1400 - Raw meats below and away from ready-to-eat food; species separated
Aug 4, 2023
B2 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
Sep 28, 2022
B2 violations
- 3000 - Proper thawing methods used
- 1500 - Proper preparation of raw shell eggs
Mar 3, 2021
B
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.