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CRABPOT RESTAURANT, THE

2 LAKE BELLEVUE DR, WA 98005

Last inspected Aug 7, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for CRABPOT RESTAURANT, THE, spanning August 2021 to August 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 7, 2026

    B
    3 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

  2. Aug 6, 2025

    B
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities

  3. Dec 12, 2024

    B

  4. Jan 19, 2024

    B
    1 violation
    • 0600 - Adequate handwashing facilities

  5. Apr 20, 2023

    B
    4 violations
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 3800 - Utensils, equipment, linens properly stored, used, handled
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0400 - Hands washed as required

  6. Aug 26, 2022

    B

  7. Jul 29, 2022

    B
    3 violations
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

  8. Dec 21, 2021

    B

  9. Aug 10, 2021

    B
    6 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 0600 - Adequate handwashing facilities
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1000 - Food in good condition, safe and unadulterated; approved additives
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.