CRABPOT RESTAURANT, THE

Order for delivery

Inspection history

1. Aug 7, 2026

   B
   3 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

2. Aug 6, 2025

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

3. Dec 12, 2024

   B

4. Jan 19, 2024

   B
   1 violation

   • 0600 - Adequate handwashing facilities

5. Apr 20, 2023

   B
   4 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3800 - Utensils, equipment, linens properly stored, used, handled
   • 0400 - Hands washed as required
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

6. Aug 26, 2022

   B

7. Jul 29, 2022

   B
   3 violations

   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

8. Dec 21, 2021

   B

9. Aug 10, 2021

   B
   6 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 1000 - Food in good condition, safe and unadulterated; approved additives
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities