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CRACKLEMi

5605 22ND AVE NW, B, SEATTLE, WA 98107

Last inspected Oct 13, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for CRACKLEMi, spanning July 2022 to October 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Oct 13, 2026

    B
    3 violations
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 0600 - Adequate handwashing facilities
    • 0900 - Proper washing of fruits and vegetables

  2. Feb 19, 2026

    B
    3 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  3. Sep 2, 2025

    B
    3 violations
    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2500 - Toxic substances properly identified, stored, used

  4. Mar 25, 2025

    B
    2 violations
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

  5. Nov 19, 2024

    B
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  6. Feb 21, 2024

    B
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 - Nonfood-contact surfaces maintained and clean

  7. May 31, 2023

    B
    3 violations
    • 5000 - Posting of permit; mobile establishment name easily visible
    • 2500 - Toxic substances properly identified, stored, used
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

  8. Jan 25, 2023

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))

  9. Jul 26, 2022

    B
    2 violations
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.