CRAVE BY SUITE J (KC332)

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Inspection history

1. Jul 11, 2026

   C
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0600 - Adequate handwashing facilities

2. Jul 9, 2025

   C
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Mar 4, 2024

   C

4. Jul 30, 2023

   C
   7 violations

   • 2800 - Food received at proper temperature
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

5. Dec 15, 2022

   C