CRAWFISH CHEF SEAFOOD RESTAURANT

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Inspection history

1. Mar 30, 2026

   C
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2500 - Toxic substances properly identified, stored, used
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

2. Nov 8, 2024

   C
   7 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3700 - In-use utensils properly stored
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

3. Apr 9, 2024

   C
   6 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0600 - Adequate handwashing facilities

4. Jan 6, 2023

   C
   9 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2900 - Adequate equipment for temperature control
   • 3500 - Employee cleanliness and hygiene
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1600 - Proper cooling procedure
   • 0600 - Adequate handwashing facilities

5. Jul 13, 2021

   C
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used