CRAWFISH HOTPOT

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Inspection history

1. Apr 14, 2026

   C

2. Mar 24, 2026

   C
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1600 - Proper cooling procedure

3. Feb 26, 2026

   C
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1600 - Proper cooling procedure
   • 0400 - Hands washed as required

4. Dec 23, 2025

   C

5. Jun 26, 2025

   C
   4 violations

   • 5000 - Posting of permit; mobile establishment name easily visible
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria

6. Feb 7, 2025

   C
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

7. Aug 26, 2024

   C

8. Aug 22, 2024

   C
   3 violations

   • 1600 - Proper cooling procedure
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

9. Mar 6, 2024

   C
   4 violations

   • 3000 - Proper thawing methods used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

10. Jun 16, 2023

    C