CRAWFISH HOUSE

Order for delivery

Inspection history

1. Jan 8, 2026

   B
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 1000 - Food in good condition, safe and unadulterated; approved additives

2. Mar 28, 2025

   B
   2 violations

   • 3000 - Proper thawing methods used
   • 1600 - Proper cooling procedure

3. Oct 1, 2024

   B

4. Jan 18, 2024

   B
   3 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1600 - Proper cooling procedure
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

5. Oct 4, 2023

   B
   11 violations

   • 4700 - Garbage, refuse properly disposed; facilities maintained
   • 3700 - In-use utensils properly stored
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3600 - Proper eating, tasting, drinking, or tobacco use
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0600 - Adequate handwashing facilities
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

6. Mar 1, 2023

   B

7. Apr 15, 2022

   B
   10 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1000 - Food in good condition, safe and unadulterated; approved additives
   • 0600 - Adequate handwashing facilities
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0400 - Hands washed as required
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

8. Feb 10, 2022

   B

9. Feb 8, 2022

   B

10. Feb 4, 2022

    B
    11 violations

    • 3200 - Insects, rodents, animals not present; entrance controlled
    • 3000 - Proper thawing methods used
    • 3600 - Proper eating, tasting, drinking, or tobacco use
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 - Adequate handwashing facilities
    • 1000 - Food in good condition, safe and unadulterated; approved additives
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
    • 0400 - Hands washed as required
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

11. Nov 18, 2021

    B
    2 violations

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 0600 - Adequate handwashing facilities