CRAWFISH KING

701 8TH AVE S, SEATTLE, WA 98104

Last inspected Feb 19, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

Good

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The record, in plain English

CleanPlate holds 9 inspections on record for CRAWFISH KING, spanning July 2021 to February 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

Feb 19, 2026
B
1 violation
- 3100 - Food properly labeled; proper date marking
Nov 17, 2025
B
1 violation
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
Feb 20, 2025
B
3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 - Insects, rodents, animals not present; entrance controlled
Sep 27, 2024
B
4 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Jan 25, 2024
B
2 violations
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
May 15, 2023
B
5 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0600 - Adequate handwashing facilities
Nov 23, 2022
B
7 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4300 - Nonfood-contact surfaces maintained and clean
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 0600 - Adequate handwashing facilities
May 2, 2022
B
3 violations
- 3200 - Insects, rodents, animals not present; entrance controlled
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Jul 20, 2021
B
1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.