CREPE DE FRANCE
93 PIKE ST, #204, SEATTLE, WA 98101
Last inspected Oct 27, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.
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The record, in plain English
CleanPlate holds 7 inspections on record for CREPE DE FRANCE, spanning March 2021 to October 2026 — every one straight from Public Health — Seattle & King County.
It has held needs work across its last two inspections.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 27, 2026
COct 29, 2025
C3 violations
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 0600 - Adequate handwashing facilities
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
Feb 25, 2025
C3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Jul 9, 2024
C2 violations
- 4300 - Nonfood-contact surfaces maintained and clean
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Apr 26, 2023
C3 violations
- 3100 - Food properly labeled; proper date marking
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Sep 22, 2022
C3 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Mar 10, 2021
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.