← Seattle
CREPERIE DE PARIS
7325 166TH AVE NE, F 145, REDMOND, WA 98052
Last inspected Feb 3, 2026
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
B
GoodOrder for delivery
Inspection history
Feb 3, 2026
B1 violation
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Oct 2, 2025
B4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Mar 24, 2025
B1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Sep 3, 2024
B1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Mar 22, 2024
B1 violation
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
Nov 29, 2023
B1 violation
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
Mar 31, 2023
BSep 22, 2022
B1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
Mar 24, 2022
B2 violations
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
Nov 12, 2021
B
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Source: Public Health — Seattle & King County. Data shown unmodified from the official record. See something wrong? Report a data issue.
