CROOKED SPOON

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Inspection history

1. Mar 9, 2026

   B
   3 violations

   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. May 15, 2025

   B
   2 violations

   • 2800 - Food received at proper temperature
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

3. Mar 14, 2024

   B
   2 violations

   • 2700 - Compliance with variance; specialized processes; HACCP plan
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

4. May 12, 2023

   B

5. Apr 27, 2023

   B
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

6. May 24, 2022

   B

7. Oct 18, 2021

   B