CURRY IN A HURRY AND PIZZA
8463 S 212TH ST, KENT, WA 98031
Last inspected Nov 19, 2025
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 7 inspections on record for CURRY IN A HURRY AND PIZZA, spanning July 2021 to November 2025 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 19, 2025
BSep 8, 2025
B5 violations
- 3100 - Food properly labeled; proper date marking
- 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
- 1600 - Proper cooling procedure
- 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Apr 16, 2024
B4 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3100 - Food properly labeled; proper date marking
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 2700 - Compliance with variance; specialized processes; HACCP plan
Mar 29, 2023
B3 violations
- 3100 - Food properly labeled; proper date marking
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3000 - Proper thawing methods used
Oct 5, 2022
B5 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 4000 - Food and nonfood surfaces properly used and constructed; cleanable
- 4300 - Nonfood-contact surfaces maintained and clean
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
Apr 11, 2022
B5 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Jul 15, 2021
B2 violations
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.
