CURRY IN A HURRY AND PIZZA

Order for delivery

Inspection history

1. Nov 19, 2025

   B

2. Sep 8, 2025

   B
   5 violations

   • 3100 - Food properly labeled; proper date marking
   • 1600 - Proper cooling procedure
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

3. Apr 16, 2024

   B
   4 violations

   • 3100 - Food properly labeled; proper date marking
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2700 - Compliance with variance; specialized processes; HACCP plan

4. Mar 29, 2023

   B
   3 violations

   • 3000 - Proper thawing methods used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3100 - Food properly labeled; proper date marking

5. Oct 5, 2022

   B
   5 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

6. Apr 11, 2022

   B
   5 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

7. Jul 15, 2021

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods