CURRY & KABAB INDIAN RESTAURANT

Order for delivery

Inspection history

1. May 26, 2026

   B
   3 violations

   • 5100 - Food safety rating placard is not posted or visible
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

2. Oct 7, 2025

   B
   4 violations

   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1600 - Proper cooling procedure

3. Apr 17, 2025

   B

4. Apr 10, 2024

   B
   3 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3100 - Food properly labeled; proper date marking
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods

5. Mar 20, 2023

   B
   1 violation

   • 1600 - Proper cooling procedure

6. Feb 23, 2023

   B
   6 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1900 - No room temperature storage; proper use of time as a control, procedures available
   • 1600 - Proper cooling procedure

7. Sep 21, 2022

   B
   9 violations

   • 4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

8. Jul 19, 2021

   B