CURRY LAB SAPPORO

Order for delivery

Inspection history

1. Feb 11, 2026

   B

2. Mar 13, 2025

   B
   2 violations

   • 3000 - Proper thawing methods used
   • 0400 - Hands washed as required

3. Apr 23, 2024

   B
   2 violations

   • 3000 - Proper thawing methods used
   • 0600 - Adequate handwashing facilities

4. Jul 27, 2023

   B
   2 violations

   • 0600 - Adequate handwashing facilities
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

5. Feb 6, 2023

   B
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3700 - In-use utensils properly stored
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Sep 13, 2022

   B
   2 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))