DAAWAT GRILL & BAR

Order for delivery

Inspection history

1. Jun 11, 2026

   C

2. May 12, 2026

   C

3. Apr 16, 2026

   C
   6 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities
   • 1600 - Proper cooling procedure
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

4. Oct 6, 2025

   C

5. Sep 24, 2025

   C
   3 violations

   • 1600 - Proper cooling procedure
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

6. Sep 11, 2025

   C
   4 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 1600 - Proper cooling procedure
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

7. Apr 8, 2025

   C
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

8. Nov 7, 2024

   C

9. Jan 22, 2024

   C
   5 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4300 - Nonfood-contact surfaces maintained and clean
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 1600 - Proper cooling procedure
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

10. May 30, 2023

    C
    3 violations

    • 3000 - Proper thawing methods used
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

11. Sep 13, 2022

    C
    6 violations

    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))