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DAEHO

3703 150TH AVE SE, BELLEVUE, WA 98006

Last inspected Sep 10, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 6 inspections on record for DAEHO, spanning January 2024 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 10, 2026

    C
    1 violation
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections

  2. Aug 31, 2026

    C
    5 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 0400 - Hands washed as required
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 2700 - Compliance with variance; specialized processes; HACCP plan

  3. Oct 30, 2025

    C
    3 violations
    • 3700 - In-use utensils properly stored
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  4. Mar 26, 2025

    C
    1 violation
    • 3700 - In-use utensils properly stored

  5. Aug 14, 2024

    C

  6. Jan 18, 2024

    C
    4 violations
    • 4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.