DAIMONJI JAPANESE RESTAURANT
5963 CORSON AVE S, Seattle, WA 98108
Last inspected Oct 1, 2026
Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources
Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.
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The record, in plain English
CleanPlate holds 9 inspections on record for DAIMONJI JAPANESE RESTAURANT, spanning June 2021 to October 2026 — every one straight from Public Health — Seattle & King County.
It has held good across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 1, 2026
B3 violations
- 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Oct 21, 2025
B2 violations
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
Dec 17, 2024
B2 violations
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
Mar 20, 2024
B1 violation
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
Feb 9, 2023
B4 violations
- 4200 - Food-contact surfaces maintained, cleaned, sanitized
- 3400 - Wiping cloths properly used, stored; sanitizer concentration
- 3000 - Proper thawing methods used
- 0200 - Food Worker Cards current for all food workers; new food workers trained
Jul 1, 2022
BJun 13, 2022
B3 violations
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- 0400 - Hands washed as required
- 2500 - Toxic substances properly identified, stored, used
Feb 17, 2022
B2 violations
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
Jun 18, 2021
B1 violation
- 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.