DAIMONJI JAPANESE RESTAURANT

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Inspection history

1. Oct 21, 2025

   B
   2 violations

   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

2. Dec 17, 2024

   B
   2 violations

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

3. Mar 20, 2024

   B
   1 violation

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

4. Feb 9, 2023

   B
   4 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3000 - Proper thawing methods used
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

5. Jul 1, 2022

   B

6. Jun 13, 2022

   B
   3 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 2500 - Toxic substances properly identified, stored, used
   • 0400 - Hands washed as required

7. Feb 17, 2022

   B
   2 violations

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods

8. Jun 18, 2021

   B
   1 violation

   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))