DAN GUI SICHUAN CUISINE

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Inspection history

1. Jan 2, 2026

   ✓

2. Dec 16, 2025

   ✕
   3 violations

   • 3100 - Food properly labeled; proper date marking
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0600 - Adequate handwashing facilities

3. Nov 20, 2025

   ✕
   9 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
   • 3100 - Food properly labeled; proper date marking
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 0600 - Adequate handwashing facilities
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
   • 1900 - No room temperature storage; proper use of time as a control, procedures available

4. May 12, 2025

   ✕
   4 violations

   • 3000 - Proper thawing methods used
   • 0600 - Adequate handwashing facilities
   • 2500 - Toxic substances properly identified, stored, used
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

5. Jan 9, 2025

   ✓

6. Nov 25, 2024

   ✕
   10 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 2500 - Toxic substances properly identified, stored, used
   • 0600 - Adequate handwashing facilities
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 0400 - Hands washed as required
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
   • 1500 - Proper preparation of raw shell eggs

7. Nov 3, 2023

   ✕
   4 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
   • 2500 - Toxic substances properly identified, stored, used
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

8. Dec 16, 2022

   ✓

9. Nov 28, 2022

   ✕
   9 violations

   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 3100 - Food properly labeled; proper date marking
   • 1600 - Proper cooling procedure
   • 0600 - Adequate handwashing facilities
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 1500 - Proper preparation of raw shell eggs
   • 1900 - No room temperature storage; proper use of time as a control, procedures available