DANIELS BROILER, LESCHI

Order for delivery

Inspection history

1. Mar 26, 2026

   A
   3 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 3200 - Insects, rodents, animals not present; entrance controlled
   • 4000 - Food and nonfood surfaces properly used and constructed; cleanable

2. Oct 27, 2025

   A
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

3. Apr 21, 2025

   A
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

4. Jul 22, 2024

   A
   1 violation

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))

5. Mar 4, 2024

   A
   2 violations

   • 1720 - Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C))
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish

6. Aug 1, 2023

   A
   1 violation

   • 4300 - Nonfood-contact surfaces maintained and clean

7. Dec 6, 2022

   A
   2 violations

   • 4300 - Nonfood-contact surfaces maintained and clean
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display

8. Apr 25, 2022

   A

9. Jan 22, 2021

   A