DANJI KOREAN RES

Order for delivery

Inspection history

1. Feb 26, 2025

   C

2. Feb 12, 2025

   C
   4 violations

   • 3000 - Proper thawing methods used
   • 1800 - Proper cooking time and temperature; proper use of noncontinuous cooking
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Feb 15, 2024

   C

4. Feb 2, 2024

   C
   6 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 1600 - Proper cooling procedure
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 0400 - Hands washed as required

5. May 18, 2023

   C
   2 violations

   • 2300 - Proper consumer advisory posted for raw or undercooked foods
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

6. Jan 26, 2023

   C

7. May 31, 2022

   C
   5 violations

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
   • 3700 - In-use utensils properly stored
   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
   • 1400 - Raw meats below and away from ready-to-eat food; species separated