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DAN'S KITCHEN LLC

677 156TH AVE SE, C4, BELLEVUE, WA 98007

Last inspected Sep 16, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Needs work. The lowest passing band — enough violations to signal real problems, typically with a follow-up inspection required.

C
Needs work
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The record, in plain English

CleanPlate holds 6 inspections on record for DAN'S KITCHEN LLC, spanning July 2024 to September 2026 — every one straight from Public Health — Seattle & King County.

It has held needs work across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Sep 16, 2026

    C
    1 violation
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  2. Aug 19, 2026

    C
    4 violations
    • 4900 - Adequate ventilation; lighting; designated areas used
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 0600 - Adequate handwashing facilities
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  3. Aug 6, 2026

    C
    9 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4900 - Adequate ventilation; lighting; designated areas used
    • 4300 - Nonfood-contact surfaces maintained and clean
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 0600 - Adequate handwashing facilities
    • 1600 - Proper cooling procedure
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  4. Jul 10, 2025

    C
    1 violation
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  5. Jun 24, 2025

    C
    4 violations
    • 3700 - In-use utensils properly stored
    • 4200 - Food-contact surfaces maintained, cleaned, sanitized
    • 1900 - No room temperature storage; proper use of time as a control, procedures available
    • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures

  6. Jul 29, 2024

    C
    4 violations
    • 4000 - Food and nonfood surfaces properly used and constructed; cleanable
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.