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DAVINE WHISKEY & WINE

23836 222ND PL SE, 106, MAPLE VALLEY, WA 98038

Last inspected Aug 25, 2026

Official source: Public Health — Seattle & King County (kingcounty.gov) · All data sources

Good. A solid result with some violations on record — more than the top band allows, usually corrected on site or at a follow-up.

B
Good
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The record, in plain English

CleanPlate holds 9 inspections on record for DAVINE WHISKEY & WINE, spanning April 2021 to August 2026 — every one straight from Public Health — Seattle & King County.

It has held good across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 25, 2026

    B
    2 violations
    • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2000 - Proper reheating procedures for hot holding

  2. Oct 7, 2025

    B
    3 violations
    • 3000 - Proper thawing methods used
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 1400 - Raw meats below and away from ready-to-eat food; species separated

  3. Jan 2, 2025

    B
    2 violations
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
    • 2000 - Proper reheating procedures for hot holding

  4. Apr 11, 2024

    B
    1 violation
    • 3100 - Food properly labeled; proper date marking

  5. Oct 5, 2023

    B

  6. Sep 21, 2023

    B
    4 violations
    • 0600 - Adequate handwashing facilities
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
    • 1900 - No room temperature storage; proper use of time as a control, procedures available

  7. Jan 23, 2023

    B
    3 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
    • 0200 - Food Worker Cards current for all food workers; new food workers trained

  8. May 23, 2022

    B
    2 violations
    • 3400 - Wiping cloths properly used, stored; sanitizer concentration
    • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

  9. Apr 9, 2021

    B

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Source: Public Health — Seattle & King County (kingcounty.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.