DEAD LINE

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Inspection history

1. Aug 15, 2025

   B
   1 violation

   • 2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

2. Feb 6, 2025

   B
   1 violation

   • 1400 - Raw meats below and away from ready-to-eat food; species separated

3. Oct 23, 2024

   B
   2 violations

   • 4200 - Food-contact surfaces maintained, cleaned, sanitized
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt

4. Mar 28, 2024

   B
   4 violations

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
   • 2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
   • 0200 - Food Worker Cards current for all food workers; new food workers trained

5. May 31, 2023

   B

6. Nov 10, 2022

   B
   2 violations

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration
   • 4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

7. Jan 24, 2022

   B
   1 violation

   • 3400 - Wiping cloths properly used, stored; sanitizer concentration

8. May 20, 2021

   B